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Sausages: Difference between revisions
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==In other languages== | ==In other languages== | ||
{{Langtable|color={{Ingredients color light}}|bordercolor={{Ingredients color}} | {{Langtable|color={{Ingredients color light}}|bordercolor={{Ingredients color}} | ||
|zh_yue=粗絞肉香腸 | |zh_yue=粗絞肉香腸 ''{{tt|Chōugáauyuhk Hēungchéung|Coarse Ground Sausages}}'' | ||
|zh_cmn=粗絞肉香腸 / 粗绞肉香肠 | |zh_cmn=粗絞肉香腸 / 粗绞肉香肠 ''{{tt|Cūjiǎoròu Xiāngcháng|Coarse Ground Sausages}}'' | ||
|fr=Saucisses | |fr=Saucisses | ||
|de=Würstchen | |de=Würstchen | ||