10
edits
mNo edit summary |
|||
Line 253: | Line 253: | ||
| Levalendura | | Levalendura | ||
| From ''levadura'' (Spanish for yeast) and possibly ''Valencia'' | | From ''levadura'' (Spanish for yeast) and possibly ''Valencia'' | ||
|- | |||
|Indonesian | |||
|Kota Fermentasi | |||
|From fermentation | |||
|- style="background:#FFF" | |- style="background:#FFF" | ||
| Italian | | Italian |
edits