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Large Leek
(view source)
Revision as of 10:26, 18 May 2020
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10:26, 18 May 2020
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==In other languages==
==In other languages==
{{Langtable|color={{Ingredients color light}}|bordercolor={{Ingredients color}}
{{Langtable|color={{Ingredients color light}}|bordercolor={{Ingredients color}}
−
|zh_yue=粗枝大蔥 ''{{tt|Chōujī Daaihchūng|
Large
Scallion}}''
+
|zh_yue=粗枝大蔥 ''{{tt|Chōujī Daaihchūng|
Thick
Scallion}}''
−
|zh_cmn=粗枝大蔥 / 粗枝大葱 ''{{tt|Cūzhī Dàcōng|
Large
Scallion}}''
+
|zh_cmn=粗枝大蔥 / 粗枝大葱 ''{{tt|Cūzhī Dàcōng|
Thick
Scallion}}''
|fr=Gros Poireau
|fr=Gros Poireau
|de=Dicker Lauch
|de=Dicker Lauch
|it=Grosso porro
|it=Grosso porro
−
|ko=굵은대파
+
|ko=굵은대파
''{{tt|Gulgeun Daepa|Thick Scallion}}''
|es=Puerro Grueso
|es=Puerro Grueso
}}
}}
Buddy002
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