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edits
Nacrene City: Difference between revisions
→Name origin
| Line 237: | Line 237: | ||
|French | |French | ||
|Maillard | |Maillard | ||
|Possibly a reference to {{wp|Maillard reaction}}, a type of nonenzymatic browning process that produces a diverse range of odors and flavors. | |From ''émail'', {{wp|vitreous enamel}}. Possibly a reference to {{wp|Maillard reaction}}, a type of nonenzymatic browning process that produces a diverse range of odors and flavors. | ||
|- style="background:#FFF;" | |- style="background:#FFF;" | ||
|German | |German | ||