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Glaseado Mountain: Difference between revisions
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|- style="background:#FFF" | |- style="background:#FFF" | ||
| Japanese | | Japanese | ||
| ナッペ山 '' | | ナッペ山 ''Nappé {{tt|San|Mountain}}'' | ||
| From ''nappé'' (the culinary term for when a sauce is thick enough to coat the back of the spoon) | | From ''nappé'' (the culinary term for when a sauce is thick enough to coat the back of the spoon) | ||
|- style="background:#FFF" | |- style="background:#FFF" | ||
| Line 62: | Line 62: | ||
|- style="background:#FFF" | |- style="background:#FFF" | ||
| Korean | | Korean | ||
| 나페산 ''{{tt| | | 나페산 ''Nappé {{tt|San|Mountain}}'' | ||
| From ''nappé'' | | From ''nappé'' | ||
|- style="background:#FFF" | |- style="background:#FFF" | ||
| Chinese ({{tt|Mandarin|Taiwan and Mainland China}}) | | Chinese ({{tt|Mandarin|Taiwan and Mainland China}}) | ||
| 霜抹山 ''Shuāngmǒ Shān'' | | 霜抹山 ''Shuāngmǒ {{tt|Shān|Mountain}}'' | ||
| rowspan="2" | From 霜 ''shuāng'' (frost) or 糖霜 ''tángshuāng'' (icing), 塗抹 ''túmǒ'' (to apply (icing) | | rowspan="2" | From 霜 ''shuāng/sēung'' (frost) or 糖霜 ''tángshuāng/tòhngsēung'' (icing), and 塗抹 ''túmǒ/tòuhmut'' (to apply (icing)) | ||
|- style="background:#FFF" | |- style="background:#FFF" | ||
| Chinese ({{tt|Cantonese|Hong Kong}}) | | Chinese ({{tt|Cantonese|Hong Kong}}) | ||
| 霜抹山 | | 霜抹山 ''Sēungmut {{tt|Sāan|Mountain}}'' | ||
|} | |} | ||